The L.L. Bean Game and Fish Cookbook

Judith Jones is a noted book editor who first learned to cook in her aunt's Vermont kitchen. Evan Jones, Minnesota-born, is the author of a number of books including The World of Cheese and American Food: The Gastronomic Story. The Joneses, who have four grown children, have pursued the art of breadmaking on writing assignments in Europe and other show more parts of the world, and the recipes in The Book of Bread are selected from hundreds they have recorded and adapted for American kitchens. show less