Ellen Brown (1) (1948–2021)
Author of Southwest Tastes
For other authors named Ellen Brown, see the disambiguation page.
About the Author
Ellen Brown is the author of more than 30 cookbooks, including The Complete Idiot's Guide to Slow Cooker Cooking, Gluten-Free Slow Cooking, The Meatball Cookbook Bible, and The Sausage Cookbook Bible.
Works by Ellen Brown
Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food (2012) 39 copies
Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants (2014) 29 copies
$3 Meals: Feed Your Family Delicious, Healthy Meals for Less than the Cost of a Gallon of Milk (2009) 22 copies
The Meatball Cookbook Bible: Foods from Soups to Desserts-500 Recipes That Make the World Go Round (2009) 19 copies
$3 Slow-Cooked Meals: Delicious, Low-Cost Dishes from Both Your Slow Cooker and Stove (2009) 15 copies
One Pot Recipes: Meals for Your Slow Cooker, Pressure Cooker, Dutch Oven, Sheet Pan, Skillet, and More (2018) 14 copies
$3 Meals in Minutes: Delicious, Low-Cost Dishes for Your Family That Can Be Prepared in No Time! (2009) 13 copies
Gluten-Free Slow Cooking: Over 250 Recipes of Wheat-Free Wonders for The Electric Slow Cooker (2012) 8 copies
$3 Soups and Stews: Delicious, Low-Cost Dishes for Your Family That Everyone Will Love! (2010) 6 copies
The Complete Meatball Cookbook: Over 200 Mouthwatering Recipes--From Classic Italian Meatballs to Asian-Spiced… (2014) 5 copies
$3 Make-and-Take Meals: Delicious, Low-Cost Dishes for Picnics, Potlucks, and Brown-Bagging It (2010) 5 copies
Great Year-Round Grilling in the Southwest: *The Flavors * The Culinary Traditions * The Techniques (2009) 5 copies
Great Year-Round Grilling in the Midwest: *The Flavors * The Culinary Traditions * The Techniques (Great Year-Round… (2009) 5 copies
Great Year-Round Grilling in the Southeast: *The Flavors * The Culinary Traditions * The Techniques (Great Year-Round… (2009) 4 copies
$3 Low-Sodium Meals: Delicious, Low-Cost Dishes for Your Family That Contain No--or Low--Salt! ($3 Meals) (2010) 4 copies
Great Year-Round Grilling in the West: *The Flavors * The Culinary Traditions * The Techniques (2009) 3 copies
Great Year-Round Grilling in the Northeast: *The Flavors * The Culinary Traditions * The Techniques (2009) 3 copies
The Complete Sausage Cookbook: Make Over 300 Kinds of Sausage (Complete Cookbook Collection) (2021) 2 copies
Tagged
Common Knowledge
- Birthdate
- 1948
- Date of death
- 2021-01-14
- Gender
- female
- Country (for map)
- USA
- Cause of death
- complications of surgery
- Places of residence
- Providence, Rhode Island, USA
- Occupations
- founding food editor of USA Today
Members
Reviews
Lists
Awards
You May Also Like
Associated Authors
Statistics
- Works
- 55
- Members
- 834
- Popularity
- #30,629
- Rating
- 3.6
- Reviews
- 11
- ISBNs
- 98
- Languages
- 1
Chapter 1 covers shopping and cooking basics, and chapter 2 on condiments, sauces, and stocks. The remaining 6 chapters offer recipes for soups, fish, poultry, meats, vegetarian fare, and baked goods, respectively.
Overall, I thought it was a good, basic book with a nice amount of variety; I was, however, disappointed with the vegetarian section - there are 18 recipes total and several of these had no protein other than a handful of cheese.
There's nothing here that you can't find on the internet, but for those who don't have reliable internet access or who simply prefer physical books, I think this is worth a flip-through.… (more)