Joan Reardon
Author of As Always, Julia: The Letters of Julia Child and Avis DeVoto
About the Author
Joan Reardon, culinary historian, cookbook author, and biographer, has a doctorate in English Literature and an accredited culinary certificate from the School of Culinary Arts at Kendall College, Evanston, Illinois, where she is now a member of the board of trustees.
Works by Joan Reardon
M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table (1994) 65 copies
Gourmet 2004.09 1 copy
Associated Works
A Delicious Obsession: Collecting the Works of MFK Fisher, A Centenary Show of Books, Periodicals, and Ephemera from… (2008) — Contributor — 10 copies
Tagged
Common Knowledge
- Birthdate
- 1930
- Gender
- female
- Nationality
- USA
- Places of residence
- Lake Forest, Illinois, USA
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Reviews
Awards
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Statistics
- Works
- 8
- Also by
- 2
- Members
- 908
- Popularity
- #28,241
- Rating
- 4.2
- Reviews
- 21
- ISBNs
- 15