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About the Author

Elisabeth Luard, the award-winning food writer and winner of the much coveted Glenfiddich Trophy, is one of the most highly respected cookery writers in Britain today. She is a leading authority on European food and cooking. Her fifteen years spent living in Spain provided the experience and show more inspiration for this book. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. show less

Works by Elisabeth Luard

The Latin American Kitchen (2002) 50 copies, 1 review
Emerald (1994) 50 copies
The Flavours of Andalucia (1991) 44 copies
Saffron and Sunshine (2000) 38 copies
European Festival Food (1990) 28 copies
Still Life (1998) 27 copies

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Reviews

11 reviews
The travel experience is not just the sights and sounds of new locations, the tastes and the flavours make a place too. How many times has that bottle of wine that you bought back from holiday, not tasted quite as good as you remember it?. In this delightful book, Elisabeth Luard travels from deserts to rivers, forests to islands trying new foods and speaking to those that grow or make them. Luard joins hunters in the forests of Maine, looking for their native grey squirrel to make the title show more of the book. In Sardinia, she samples the finest, and eye wateringly expensive bottarga. Her river trip on the Danube brings a cross between a doughnut and churro, scented with vanilla and in Gujarat learns that it is as much about the customs as it is the food. Tasmania brings the salty tang of oysters and sweet sharp strawberries.

This is not the first of Luard’s books that I have read; that was Family Life an account of her life in Andalusia with her husband Nicolas and four children. Squirrel Pie has that same warm, calm authoritative voice of a lady who takes great delight in finding and sharing fine foods in the countries that she visits. The book is peppered with her lovely sketches of scenes from the markets and kitchens that she visited. At the end of each chapter there are a few selected recipes, each chosen to reflect the location she visits and the flavours encountered that you can recreate in your own kitchen. What permeates the book is the pure delight she has in finding something really nice to eat, and the joy in sharing that experience with you.
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This has some great writing. Deeply personal and very inspiring. But she is very weak on facts, preferring as she says somewhere; personal experience to scientific fact.

I made a few things inspired on her recipes and they were very good.
An autobiography with special recipes. Elizabeth Luard, who has written on food in such seminal volums as The Rich Tradition of European Peasant Cookery, writes beautifully. This story of her full, boisterous family life, with four children, lived across Europe, ends heartbreakingly with the death from AIDS of her oldest daughter. This comes thoroughly recommended.
Very different from her other books. This is more factual, a bit dry but interspersed with fascinating glimpses of life in London in the 'early days'.

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Works
39
Also by
1
Members
1,204
Popularity
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Rating
3.8
Reviews
10
ISBNs
97
Languages
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