Author picture

Fergus Henderson

Author of The Whole Beast: Nose to Tail Eating

8+ Works 766 Members 4 Reviews

Works by Fergus Henderson

Associated Works

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contributor — 191 copies, 3 reviews
Eating with the Chefs (2014) — Contributor — 35 copies, 1 review

Tagged

Common Knowledge

Members

Reviews

5 reviews
This book possesses a whimsical verve which shows up much of he ghost-written tv-fodder masqerading as cookbooks in a most unflattering light. A rare of example of a book where the recipes are as pleasurable to read as to cook. A book which really succeeds in inviting you into the author's own little world - just don't forget your Trotter Gear!
An extraordinary book, it doesn't look like much just thumbing through but when you get stuck in it unfolds like an intriguing puzzle box of recipes and ideas.
A wonderful cookbook to scare the children and vegetarians in your life with. A diverse collection of recipes using various critter parts that you may not have though of as being edible.

I don't have the bravery to try some of the recipes, but there are a few that are on the list to try next time I'm feeling adventurous in the kitchen.
Iconic, pungent, mascular cooking. Recipes can seem a bit sparse however.

Lists

Awards

You May Also Like

Associated Authors

Statistics

Works
8
Also by
5
Members
766
Popularity
#33,217
Rating
3.8
Reviews
4
ISBNs
15
Languages
2

Charts & Graphs