Eleanour Sinclair Rohde (1881–1950)
Author of Rose Recipes from Olden Times
About the Author
Works by Eleanour Sinclair Rohde
Shakespeare's wild flowers;: Fairy lore, gardens, herbs, gatherers of simples and bee lore (1935) 9 copies
The Gardener's Week-End Book 5 copies
Vegetable cultivation & cookery 4 copies
THE OLD-WORLD PLEASAUNCE 1 copy
Associated Works
London Gardens of the Past — Preface, some editions — 1 copy
Tagged
Common Knowledge
- Birthdate
- 1881-08-09
- Date of death
- 1950
- Gender
- female
- Birthplace
- Alleppey, Travancore, India
- Places of residence
- Reigate, Surrey, England, UK
- Map Location
- India
UK
Members
Reviews
A 2nd ptg 1943 (40). Haybox or retained heat cooking is simply cooking a liquid based food like a soup or stew in it's own heat. During WWII cooking oil was rationed for the war effort this method became popular as a way to conserve cooking fuel. They used hay in a box because the air spaces in the hay trapped in heat and allowed the soup or stew to cook in it's own heat. Anything like hay, shredded news paper, rice hulls, cotton balls, corn husks etc will work as long as it packs loose and show more creats air spaces. show less
WWII book. Dicitionary style, common name, latin, cultivation with recipes following.
1st pub 1926. Kegan Paul Library of Culinary History & Cookery.
You May Also Like
Associated Authors
Statistics
- Works
- 18
- Also by
- 2
- Members
- 467
- Popularity
- #52,671
- Rating
- 4.1
- Reviews
- 6
- ISBNs
- 32
- Favorited
- 1