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Tim Gaiser

2 Works 0 Members

Associated Works

All About Braising: The Art of Uncomplicated Cooking (2004) — Wine notes — 383 copies, 7 reviews

All About Roasting: A New Approach to a Classic Art (2011) — Wine pairings — 119 copies, 2 reviews

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braising (31) cbrcb (2) cookbook (71) cookbooks (33) cookbooks-food (2) cookery (6) Cookery Equipment and Technique (3) cooking (51) culinary (2) curriculum (2) ebook (4) EYB-indexed (2) food (25) Food & Cooking (2) food and drink (2) general cooking (4) James Beard Award (2) meat (11) non-fiction (26) Nook (2) own (2) read (2) recipes (12) reference (2) roasting (10) slow cooker (4) technique (14) to-read (8) urj (2) urs (2)

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