Skip to main content

Come join our latest LibraryThing Hunt!

TagJames Beard Award

Includes: James Beard Award, james beard award, James Beard award

Tagged Works

Most often tagged | Weighted | Popular recently | Published recently — Filter: None (edit)

Meat: A Kitchen Education by James Peterson (3 times)
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (3 times)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (2 times)
Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla (2 times)
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto by Michael Ruhlman (2 times)
The Food of Morocco by Paula Wolfert (2 times)
The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser (2 times)
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by Diana Kennedy (2 times)
Modernist Cuisine (six volume set) by Nathan Myhrvold (2 times)
Noma: Time and Place in Nordic Cuisine by Rene Redzepi (2 times)
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt Lee (2 times)
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (2 times)
Baking with Julia: Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan (2 times)
Cod: A Biography of the Fish That Changed the World by Mark Kurlansky (2 times)
Mastering The Art of Southern Vegetables by Nathalie Dupree (1 times)
Cocktail Codex: Fundamentals, Formulas, and Evolutions by Alex Day (1 times)
Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader (1 times)
The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland (1 times)
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar by Amy Chaplin (1 times)
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook by Toni Tipton-Martin (1 times)
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook by Carla Lalli Music (1 times)
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast by Christopher Kimball (1 times)
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables by Ilene Rosen (1 times)
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by Alexander Smalls (1 times)
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty (1 times)

next	Titles Covers

Using the Tag

james.proffitt (63), SOSKCC (10), chatham1 (5), BUGastronomy (4), Drshapi (2), breadbox (2), dele2451 (2), Nodosaurus (2), icadams (2), cardamomaddict (1), bettyjo (1), SeriousGrace (1), Tocar (1), lucia5511 (1), mcconnnieg (1), cameocreation (1), judyre (1), Houhoulis (1), siubhank (1), saltypepper (1)

Google Books Ngram Viewer

Data from Books Ngram Viewer

Related Tags

Loading...

Related Series

Milk Street Cookbooks

How to Cook Everything

I'm Just Here for the Food

Related Tagmashes

cookbook, cooking, food (14)

chef, cookbook, food (12)

USA, cookery (11)

cooking, food (10)

cooking, science (10)

USA, cooking (10)

adult, food, non-fiction (9)

America, food, non-fiction (9)

chef, cooking (9)

chemistry, cookbook (9)

cookbook, cookery, cooking (9)

cooking, non-fiction (9)

English, cooking (9)

chef, cookery (8)

cookbook, cooking (8)

cookbook, recipes (8)

French, cookbook (8)

French, cooking (8)

French, food (8)

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.