Ratio: The Simple Codes Behind the Craft of Everyday Cooking 1,133 copies, 12 reviews The Soul of a Chef: The Journey Toward Perfection 849 copies, 15 reviews The Making of a Chef: Mastering Heat at the Culinary Institute 827 copies, 16 reviews Charcuterie 543 copies, 5 reviews The Reach of a Chef: Beyond the Kitchen 402 copies, 6 reviews Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto 397 copies, 4 reviews The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 378 copies, 3 reviews Grocery: The Buying and Selling of Food in America 281 copies, 10 reviews Walk on Water: Inside an Elite Pediatric Surgical Unit 136 copies, 6 reviews Egg: A Culinary Exploration of the World's Most Versatile Ingredient 130 copies, 3 reviews House: A Memoir 115 copies, 3 reviews Salumi: The Craft of Italian Dry Curing 80 copies In Short Measures: Three Novellas 26 copies, 1 review Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook 23 copies, 1 review The Main Dish (Kindle Single) 21 copies JGV: A Life in 12 Recipes 1 copy The Botany of Desire 1 copy Bouchon 489 copies, 3 reviews How I Learned To Cook: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton (Moderator) 183 copies, 3 reviews Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (Contributor) 116 copies Best Food Writing 2016 (Contributor) 36 copies Gabriel Kreuther: The Spirit of Alsace, a Cookbook (Author) 19 copies
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Improve this authorCombine/separate worksAuthor divisionMichael Ruhlman is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesMichael Ruhlman is composed of 3 names. You can examine and separate out names. Combine with… |