Ratio: The Simple Codes Behind the Craft of Everyday Cooking 1,133 copies, 12 reviews
The Soul of a Chef: The Journey Toward Perfection 849 copies, 15 reviews
The Making of a Chef: Mastering Heat at the Culinary Institute 827 copies, 16 reviews
Charcuterie 543 copies, 5 reviews
The Reach of a Chef: Beyond the Kitchen 402 copies, 6 reviews
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto 397 copies, 4 reviews
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 378 copies, 3 reviews
Grocery: The Buying and Selling of Food in America 281 copies, 10 reviews
Walk on Water: Inside an Elite Pediatric Surgical Unit 136 copies, 6 reviews
Egg: A Culinary Exploration of the World's Most Versatile Ingredient 130 copies, 3 reviews
House: A Memoir 115 copies, 3 reviews
Salumi: The Craft of Italian Dry Curing 80 copies
In Short Measures: Three Novellas 26 copies, 1 review
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook 23 copies, 1 review
The Main Dish (Kindle Single) 21 copies
JGV: A Life in 12 Recipes 1 copy
The Botany of Desire 1 copy
Bouchon 489 copies, 3 reviews
How I Learned To Cook: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton (Moderator) 183 copies, 3 reviews
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (Contributor) 116 copies
Best Food Writing 2016 (Contributor) 36 copies
Gabriel Kreuther: The Spirit of Alsace, a Cookbook (Author) 19 copies
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