Location: Street: 2513 Jackson Ave City: Ann Arbor, Province: Michigan Postal Code: 48103-3818 Country: United States (added from IndieBound)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking 899 copies, 8 reviews
The Soul of a Chef: The Journey Toward Perfection 768 copies, 15 reviews
The Making of a Chef: Mastering Heat at the Culinary Institute 729 copies, 14 reviews
Charcuterie 451 copies, 5 reviews
The Reach of a Chef: Beyond the Kitchen 357 copies, 5 reviews
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 325 copies, 3 reviews
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto 280 copies, 4 reviews
Grocery: The Buying and Selling of Food in America 172 copies, 9 reviews
Walk on Water: Inside an Elite Pediatric Surgical Unit 111 copies, 6 reviews
House: A Memoir 106 copies, 2 reviews
Egg: A Culinary Exploration of the World's Most Versatile Ingredient 80 copies, 3 reviews
Salumi: The Craft of Italian Dry Curing 55 copies
The Main Dish (Kindle Single) 19 copies
In Short Measures: Three Novellas 13 copies, 1 review
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home… 10 copies, 1 review
JGV: A Life in 12 Recipes 1 copy
Bouchon 412 copies, 1 review
How I Learned To Cook: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton (Moderator) 1 copy
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