Location: Street: 2513 Jackson Ave City: Ann Arbor, Province: Michigan Postal Code: 48103-3818 Country: United States (added from IndieBound)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking 1,049 copies, 10 reviews
The Soul of a Chef: The Journey Toward Perfection 817 copies, 15 reviews
The Making of a Chef: Mastering Heat at the Culinary Institute 789 copies, 15 reviews
Charcuterie 503 copies, 5 reviews
The Reach of a Chef: Beyond the Kitchen 385 copies, 5 reviews
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 356 copies, 3 reviews
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto 351 copies, 4 reviews
Grocery: The Buying and Selling of Food in America 236 copies, 10 reviews
Walk on Water: Inside an Elite Pediatric Surgical Unit 129 copies, 6 reviews
House: A Memoir 112 copies, 3 reviews
Egg: A Culinary Exploration of the World's Most Versatile Ingredient 111 copies, 3 reviews
Salumi: The Craft of Italian Dry Curing 68 copies
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use… 29 copies, 1 review
The Main Dish (Kindle Single) 22 copies
In Short Measures: Three Novellas 19 copies, 1 review
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook 18 copies, 1 review
The Botany of Desire 1 copy
JGV: A Life in 12 Recipes 1 copy
Bouchon 463 copies, 2 reviews
How I Learned To Cook: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton (Moderator) 177 copies, 3 reviews
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (Contributor) 114 copies
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