Michael Ruhlman
Author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking
About the Author
Michael Ruhlman was born in 1963 in Cleveland and graduated Duke in 1985 with a BA in literature. His first book, Boy's Themselves (1996), revealed life at an all-boy day school. His second, the Making of a Chef came in 1997 and was re-released in 2009 in a new paperback edition. Michael's other show more published works include The Soul of a Chef (2000), Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (2001), and Walk on Water (2003). He co-wrote The French Laundry Cookbook (1999) with Thomas Keller and A Return to Cooking (2002) with Eric Ripert, chef-owner of Le Bernardin. His latest works include Charcuterie: The Craft of Salting, Smoking and Curing (2011) and Salumi: The Craft of Italian Dry Curing (2012), both with Brian Polcyn. (Bowker Author Biography) show less
Image credit: Donna Turner Ruhlman
Works by Michael Ruhlman
Associated Works
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Moderator — 183 copies
Tagged
Common Knowledge
- Legal name
- Ruhlman, Michael Carl
- Birthdate
- 1963-07-28
- Gender
- male
- Nationality
- USA
- Birthplace
- Cleveland, Ohio, USA
- Places of residence
- Cleveland, Ohio, USA
- Education
- Duke University (1985) (BA Literature)
Culinary Institute of America - Occupations
- home cook
entrepreneur - Relationships
- Hood, Ann (wife)
- Organizations
- Dalton-Ruhlman LLC
- Awards and honors
- James Beard Award
Members
Discussions
Michael Ruhlman's "The Reach of a Chef" in Food History (October 2011)
Reviews
Lists
Awards
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Associated Authors
Statistics
- Works
- 29
- Also by
- 7
- Members
- 6,057
- Popularity
- #4,063
- Rating
- 4.0
- Reviews
- 101
- ISBNs
- 82
- Languages
- 4
- Favorited
- 13
I'm basically making my Valentine's Day dinner egg-centric because of this book. It's lovely!