Location: Street: 2513 Jackson Ave City: Ann Arbor, Province: Michigan Postal Code: 48103-3818 Country: United States (added from IndieBound)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking 965 copies, 8 reviews
The Soul of a Chef: The Journey Toward Perfection 794 copies, 15 reviews
The Making of a Chef: Mastering Heat at the Culinary Institute 766 copies, 15 reviews
Charcuterie 478 copies, 5 reviews
The Reach of a Chef: Beyond the Kitchen 372 copies, 5 reviews
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 337 copies, 3 reviews
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto 308 copies, 4 reviews
Grocery: The Buying and Selling of Food in America 208 copies, 10 reviews
Walk on Water: Inside an Elite Pediatric Surgical Unit 120 copies, 6 reviews
House: A Memoir 110 copies, 3 reviews
Egg: A Culinary Exploration of the World's Most Versatile Ingredient 94 copies, 3 reviews
Salumi: The Craft of Italian Dry Curing 62 copies
The Main Dish (Kindle Single) 20 copies
In Short Measures: Three Novellas 14 copies, 1 review
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook 13 copies, 1 review
The Botany of Desire 1 copy
JGV: A Life in 12 Recipes 1 copy
Bouchon 438 copies, 2 reviews
How I Learned To Cook: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton (Moderator) 168 copies, 3 reviews
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (Contributor) 101 copies
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