Thomas Keller (1) (1955–)
Author of The French Laundry Cookbook
For other authors named Thomas Keller, see the disambiguation page.
Works by Thomas Keller
The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover] (2010) 22 copies
Margrit Mondavi's Sketchbook: Reflections on Wine, Food, Art, Family, Romance and Life (2012) 3 copies
Associated Works
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (2008) — Foreword, some editions — 163 copies
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes (2014) — Foreword, some editions — 64 copies
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributor — 35 copies
Tagged
Common Knowledge
- Birthdate
- 1955-10-14
- Gender
- male
- Nationality
- USA
- Birthplace
- Oceanside, California
- Occupations
- chef
restaurateur - Short biography
- Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
Members
Reviews
Lists
Awards
You May Also Like
Associated Authors
Statistics
- Works
- 15
- Also by
- 6
- Members
- 2,846
- Popularity
- #9,017
- Rating
- 4.2
- Reviews
- 28
- ISBNs
- 30
- Languages
- 3