Tuesday, February 19, 6:30 p.m.
The dazzling recipes that fill the pages of Bouchon Bakery demystify the confections, breads, and other treats from Thomas Keller’s renowned bakeries. Baker Chris Brown of Rise Artisan Breads will demonstrate and discuss key techniques and tricks that assure uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. For everyone who's dreamed of making pastries and desserts that look like they came out of a French pastry kitchen, this evening is the icing on the cake.
Cost: $110 (Includes a copy of Bouchon Bakery) (starfishian)