Madge Rosenberg
Author of The Best Bread Machine Cookbook Ever
About the Author
Madge Rosenberg, owner of Bakery Soutine, a top-rated New York bakery that supplies many of the best restaurants and gourmet shops in Manhattan, has been developing creative ideas for the oven for more than twenty years.
Works by Madge Rosenberg
Tagged
Common Knowledge
- Birthdate
- 20th Century
- Gender
- female
- Occupations
- Baker
- Nationality
- USA
- Places of residence
- New York, New York, USA
- Associated Place (for map)
- New York, USA
Members
Reviews
It has a lot of interesting recipes, usefully supplementing the basic recipes in the manual for the machine. The recipes all call for active dry yeast, which means some rethinking is required to use instant or specialty "bread machine" yeast.
I've been using this book for 3 years. Like most of the receipes I've tried. I do not use the sourdough receipes and some with "wet" ingredients don't always work. I prefer whole grain breads and am looking for a book with more in that category.
Statistics
- Works
- 2
- Members
- 156
- Popularity
- #134,404
- Rating
- 2.7
- Reviews
- 3
- ISBNs
- 4