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About the Author

Christopher Styler is an experienced chef, teacher, culinary producer, and author with over thirty years of experience in the food world. His love for food has taken him to the test kitchens of CUISINE and Food Wine magazines, to restaurants in Italy for study, and all across North and South show more America for consultation and food preparation. Andrew Scrivani is a photographer, director, and producer, as well as an internationally recognized workshop instructor, author, and columnist on the subject of visuals. Author of his own book, That Photo Makes Me Hungry, Scrivani also currently photographs both the David Tanis and the Yotam Ottolenghi food columns for the New York Times. show less

Works by Christopher Styler

Associated Works

Vegetable Love (2005) — Contributor, some editions — 302 copies, 2 reviews

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Reviews

5 reviews
This book was wonderful. I learned a lot. First off, I am definitely not a minimalist, I'm more of a naturalist when it comes to plating style. There were a lot of techniques explained that I had never been exposed to. And the recipes in the back were quite helpful. I think I might have to buy this one.
"More than 90 Delectable Recipes from Blance, Rose, Dorothy, and Sophia." Includes many pictures and stories to laugh and enjoy.
I bought this for one recipe originally, pineapple muffins. I have never seen the show but I told my husband he might want to check out this particular cookbook!

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Statistics

Works
9
Also by
1
Members
387
Popularity
#62,498
Rating
4.1
Reviews
3
ISBNs
19
Languages
7

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