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34+ Works 2,721 Members 18 Reviews 1 Favorited

About the Author

Mark Girouard is one of Britain's leading architectural historians and the author of many books. He lives in London.

Works by Mark Girouard

The Victorian Country House (1979) 192 copies, 2 reviews
A Country House Companion (1987) 170 copies
Life in the French Country House (1999) 145 copies, 3 reviews
Hardwick Hall (1989) 111 copies
Historic Houses of Britain (1979) 88 copies
Elizabethan Architecture (2009) 53 copies
Victorian Pubs (1975) 52 copies
Town and Country (1992) 31 copies

Associated Works

Fallingwater: A Frank Lloyd Wright Country House (1986) — Introduction — 275 copies, 1 review
Our World's Heritage (1987) 108 copies, 1 review

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Common Knowledge

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Reviews

24 reviews
A book remarkably dense about the seats of power of the French aristocracy.

How permanent fixtures of medieval architectonic aristocratic privileges, towers, moats, coats of arms, stags and hounds representations, got carried over through the centuries to make those who owned them apart from the masses.

How small in numbers were the aristocrats who found their death during the 1789 French revolution; 1200 out of 160,000 individuals executed/guillotined..

It seems according this author that show more most who received the invention of Dr. Guillotin were non-aristocrats (think Danton and Hebert).

How overinflated their numbers in France compared to English peerage due to adding robe nobility to the existing sword nobility as criteria to become aristocrat.
Political nobility also added several thousands (Napoleon, Louis-Philippe).

Girouard shows with accurate perception and compelling visual arguments, a society ranked through the material possessions of its members, castle or country house, or through the right to wield intangibles, such as raising taxes, receiving vassal homage, rendering high and low justice.
Looking forward to read its counterpart; life in the English Country House.
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I bought this book quite a while ago, because I was familiar with the author's other works on country houses, and because I was interested to learn about the French context, in the wake of having visited a slew of Loire Valley chateaux. I know a good bit about English country houses (thanks to authorities like Mark Girouard), and was quite surprised to learn about some of the important differences between England and France in this regard. For instance, the significance of the farmyard show more (basse-cour), which is always close to the chateau in France, but banished out of sight in England.

This is quite a scholarly work, and a bit heavy for the casual reader, I think. But the tone is lightened by the series of "interludes" at the end, which present fascinating, esoteric facets of domestic architecture à la française. If you've ever wanted to know how and where eighteenth-century French aristocrats managed to pee, take baths, or sup, this is the book for you!
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Il mio è un rapporto tanto particolare quanto personale quello che ho con le "Country Houses" inglesi. Tutto nasce da lontano, al termine del corso degli studi universitari all'I.U.O.di Napoli nel secolo e nel millennio trascorsi. Un lavoro di traduzione, una "scoperta" che feci nella Biblioteca Nazionale di Napoli. Mi ricorda i migliori anni della mia vita da studente in quella straordinaria città.

Mio padre tipografo, mio zio editore, ed io medesimo, conoscemmo una persona straordinaria show more che lavorava in quel posto dedicato ai libri. Era la dottoressa Talò alla quale devo, tra tante altre cose, anche la fortuna di avere scovato per me, in quel paradiso dei libri che è quella biblioteca, i quattro volumi dei dell’economista inglese Arthur Young.

Quei libri facevano parte della collezione privata della biblioteca dei Borboni direttamente fatti arrivare da Londra, con speciale dedica. Su di essi ho avuto la possibilità di redigere la mia tesi di laurea ed effettuare poi le successive ricerche per la borsa di studio quadriennale ministeriale sulla Rivoluzione Agricola Inglese sotto la guida di quell’indimenticabile Maestro e Anglista che fu Fernando Ferrara.

Quei volumi profumavano d’Inghilterra e della sua storia, ma anche di un odore napoletano e borbonico. Ecco dove mi ha condotto la lettura di questo libro a distanza di oltre mezzo secolo. Arthur Young nella stesura dei suoi resoconti sulla Rivoluzione Agricola non mancò di occuparsi delle tante Country Houses che facevano parte di quella realtà agricola terriera che stava attraversando la più grande rivoluzione della storia di quel Paese.

Una rivoluzione tanto importante quanto necessaria da conoscere. Precedette e condusse a quella altrettanto rivoluzionaria, che va sotto il nome di Rivoluzione Industriale. Il caso, ma non solo questo, ha voluto che la prossima estate mi si è data la possibilità di seguire un ennesimo corso di studio su questo argomento durante una Summer School al Marlborough College, in Inghilterra.

Le etichette che ho assegnato a questo libro identificano la qualità del libro. Un caso personale di bibliomania, ma anche di identità della storia di un popolo vista in un determinato periodo che va dal Medio Evo e che continua ancora oggi anche se in maniera diversa. Microstoria che diventa storia, in un passato che per la penna di chi scrive diventa un piacevole viaggio nel tempo toccando temi che sono trasversali ed anche universali.
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While rather dry, and illustrated largely in black and white, this book would be useful to anyone planning to write historical or fantasy fiction in a medieval thru early modern period. Consider, for instance, the question of chambermaids and serving women. Many readers may be surprised to learn that few women were to be found in a medieval manorhouse. The lord's wife, her gentlewomen and any daughters, chamberers, nurses for the children and launderers were usually the only women in the show more household. Not surprising considering that a medieval manor was a military establishment. Furthermore, until well into Renaissance times, the men serving the lord, both as personal servants such as wardrobe master and executive postitions such as steward, were themselves gentlemen, not commoners.
The author traces the changes in floor plans and the use of space within the homes he describes, such as the change from dinners served to all the household in a great hall to seperate eating spaces for the immediate family and guests, sometimes in a room that combined the role of sitting room, dining room and bedchamber. This book is not merely about the construction and style of country homes but about the entire manner of life of the noble and wealthy owners.
One could wish that the colored plates were more plentiful and that the placement and designations of the black and white photgraphs, drawings and floorplans were easier to follow.
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ISBNs
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