Steven Wheeler (1)

Author of The Book of Cheesecakes

For other authors named Steven Wheeler, see the disambiguation page.

About the Author

STEVEN WHEELER A young and newly discovered author, Steven Wheeler's professional experience to date is certainly impressive. He has lectured at La Petite Cuisine School of Cookery and The Jane Mann School of Cookery. Steven is a trained pastry chef who has worked in hotels and restaurants in show more Switzerland and England, including The Dorchester Hotel in London. He contributes articles to magazines and is the author of Natural Desserts. show less

Works by Steven Wheeler

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The Book of Cheesecakes (1988) 57 copies

Barbecue: Sizzling Recipes for Grills and Barbecues - Over 400 Step-by-step Recipes for Successful Outdoor Eating and Entertaining (2000) 55 copies

Taste of Asia/Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan (Creative Cooking Library) (1994) 42 copies

Best-ever Salads (1999) 32 copies

Mushroom Magic (1996) 24 copies, 1 review

50 Spectacular Salads (Step-by-Step Series) (1994) 14 copies

Chocolate Heaven (1995) 13 copies

The Complete Mushroom Cookbook (1996) 12 copies

ENGLISH WITH & DIFFERENCE (1988) 11 copies

Salad! (2001) 11 copies

20 Minute Cookbook: 50 Delicious, Quick and Healthy Recipes (Step-by-step) (1995) 10 copies

Cooking with Mushrooms: 60 delicious recipes for a classic ingredient, shown in 375 photographs (1999) 6 copies

Sweet Success (1990) 6 copies

The Salad Book (2006) 5 copies

Pan to Plate--In An Instant (2001) 3 copies

Mushroom Feasts (2003) 3 copies

Salate. Über 200 raffinierte Rezeptideen (2000) 3 copies

Quick Cook (2003) 2 copies

Spectaculaire salades (1997) 2 copies

Hardly in the Kitchen: Real Meals in 20 Minutes - 100 Recipes for the Busy Food Lover (1997) 2 copies

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