José Wilson
Author of James Beard's Theory and Practice of Good Cooking
About the Author
Image credit: José Wilson
Works by José Wilson
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking (1974) 270 copies, 1 review
The complete food catalogue: Hundreds of mail-order sources from all over the world for the best of every kind of food, (1977) 16 copies
The collector's catalogue: Thousands of the most sought-after collectibles you can order by mail (1979) 7 copies
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland (1971) 6 copies
The first complete home decorating catalogue : with 1,001 mail-order sources and ideas to help you furnish and decorate (1976) 1 copy
Tagged
Common Knowledge
- Gender
- female
- Places of residence
- Cumbria, England, UK
London, England, UK
USA - Associated Place (for map)
- England, UK
Members
Reviews
A very cheap edition of a good book. The writing is pleasant enough to read for pleasure; the paper it's printed on is not much better than newsprint.
Best bread recipes around (outside of the ones I learned as a child). Best recipe for cream puffs. Then there's the delightful and simple "Pears poached in red wine" (delicious). Many of the recipes in this book are just simple food, cooked simply.
Another great Beard book, wonderful explanations of traditional cooking styles with recipes for each.
Part of a series of Foods of the World cookbooks issued by Time life in the 80's. Recipes that we have tried seem to all be good Recipes:.
You May Also Like
Associated Authors
Statistics
- Works
- 16
- Members
- 1,162
- Popularity
- #22,116
- Rating
- 4.1
- Reviews
- 6
- ISBNs
- 36
- Languages
- 1