Carlo Middione

Author of The Food of Southern Italy

7 Works 243 Members 1 Review

Works by Carlo Middione

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The Food of Southern Italy (1987) 104 copies

LA VERA CUCINA: Traditional Recipes from the Homes and Farms of Italy (1996) 54 copies, 1 review

Carlo Middione's Traditional Pasta (1996) 26 copies

Pasta! Cooking It, Loving It (Great American cooking schools) (1982) 24 copies

Panini (2008) 18 copies

Pasta (2008) 16 copies

Panini Authentic Italian Sandwiches on the Go 1 copy

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BN (2) C (2) chef (2) cookbook (32) Cookbook; To UGA (2) cookbooks (10) cookery (3) cooking (20) eyb (2) food (9) Food & Cooking (1) Food--Pasta/Noodles (1) in English (2) international (2) Italian (22) Italian Cookbook (2) Italian Cookbooks (2) Italian cooking (7) Italian cuisine (2) Italy (17) main dishes (1) method (1) non-fiction (7) pasta (7) recipes (5) regional (4) Regional--Italian (4) sandwiches (3) Single Subject (2) Southern Italian (2)

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Gender: male

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Reviews

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1 review

Cacuzza 77 reviews

La vera cucina : traditional recipes from the homes and farms of Italy by Carlo Middione

I enjoyed watching the original telly series from which this book derives. The main influence seems to be southern Italian and contains a lot of recipes that I have not come across elsewhere.

Nov 24, 2013