TagItalian Cookbooks

Includes: Italian Cookbooks, Cookbooks - Italian, italian cookbooks, Cookbooks/Italian, cookbooks italian, Cookbooks-Italian, Italian cookbooks, cookbooks-italian, cookbooks (Italian), COOKBOOKS-ITALIAN, Italian cookbooks., COOKBOOKS-Italian, Cookbooks > Italian, Cookbooks (Italian), cookbooks: Italian, cookbooks (italian), cookbooks - Italian, Cookbooks Italian, italian cookbooks., cookbooks/italian, cookbooks: italian, cookbooks > italian, cookbooks - italian

Tagged Works

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Antipasti: The Little Dishes of Italy by Julia della Croce (3 times)
The Classic Italian Cookbook by Marcella Hazan (3 times)
The Silver Spoon by Phaidon Press (2 times)
Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year by Mary Ann Esposito (2 times)
More Classic Italian Cooking by Marcella Hazan (2 times)
Chez Panisse Pasta, Pizza and Calzone by Alice Waters (2 times)
Ciao Italia by Mary Ann Esposito (2 times)
Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking by Lidia Matticchio Bastianich (2 times)
Marcella's Italian Kitchen by Marcella Hazan (2 times)
Italian Food by Elizabeth David (2 times)
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field (2 times)
Patricia Wells' Trattoria by Patricia Wells (2 times)
Essentials of Classic Italian Cooking (1992 Copy) Isbn# 0307597953 by Marcella Hazan (1 times)
Portico: Cooking and Feasting in Rome's Jewish Kitchen by Leah Koenig (1 times)
Lidia's Italian-American Kitchen: A Cookbook by Lidia Matticchio Bastianich (1 times)
Autentico: Cooking Italian, the Authentic Way by Rolando Beramendi (1 times)
Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table by Gabriele Corcos (1 times)
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics by Chloe Coscarelli (1 times)
Extra Virgin: Recipes & Love from Our Tuscan Kitchen by Gabriele Corcos (1 times)
Traditional Italian Recipes of Mt. Morris New York by Mt. Morris Historial Society (1 times)
Fish: Recipes from the Sea (The Silver Spoon) by Editors of Phaidon Press (1 times)
Whatever Happened to Sunday Dinner?: A Year of Italian Menus with 250 Recipes That Celebrate Family by Lisa Caponigri (1 times)
Proprio Italiano: Authentic Northern Italian Menus and Recipes by Lina Michi Coruccini (1 times)
Eat Italian Once a Week by Vernon Jarratt (1 times)
Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta by Pino Luongo (1 times)

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