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81+ Works 374 Members 21 Reviews 1 Favorited

About the Author

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Works by Marion Harland

Home Helps: A Pure Food Cook Book (1910) 24 copies, 2 reviews
The Dinner Year-Book (2010) 11 copies, 1 review
The Hidden Path (2009) 10 copies
The Secret of a Happy Home (1896) 10 copies
Alone (2014) 8 copies
365 Desserts (2008) 8 copies, 1 review
Mother's Cook Book (2010) 7 copies, 1 review
John Knox (2009) 6 copies
My little love (1876) 5 copies
Moss-side (1857) 4 copies
Marion Harland's Cookbook (2009) 4 copies, 1 review
Jessamine (2011) 3 copies
At last a novel (2003) 3 copies
Miriam 3 copies
Charlotte Brontë at Home (1977) 3 copies
The National Cook Book (1901) 3 copies, 1 review
The House-keeper's Week (2012) 2 copies
Sunnybank 1 copy
From my youth up (2009) 1 copy
Home Making (2010) 1 copy
365 Breads and Biscuits 1 copy, 1 review
Husbands and homes (1865) 1 copy
Nemesis 1 copy

Associated Works

Tagged

Common Knowledge

Canonical name
Harland, Marion
Legal name
Terhune, Mary Virginia Hawes
Birthdate
1830-12-21
Date of death
1922-06-03
Gender
female
Occupations
romance novelist
magazine editor
cookbook writer
Relationships
Terhune, Albert Payson (son)
Herrick, Christine Terhune (daughter)
Van De Water, Virginia (daughter)
Van De Water, Frederic (grandson)
Short biography
Mary Virginia Hawes was said to have known Edgar Allan Poe while she was living in Richmond, Virginia. She married the Reverend Edward Payson Terhune in 1856 and the family lived at a New Jersey estate called Sunnybank. Using the pen name Marion Harland, she wrote best-selling romantic novels and books about household management. One of her cookbooks, Common Sense in the Household, sold almost half a million copies.
Nationality
USA
Birthplace
Dennisville, Virginia, USA
Places of residence
Richmond, Virginia, USA
Newark, New Jersey, USA
New York, New York, USA
Pompton Lakes, New Jersey, USA
Place of death
New York, New York, USA
Associated Place (for map)
USA

Members

Reviews

23 reviews
A terrific example of a Victorian era cookbook--you'll be surprised at the things your ancestors ate that people on "Survivor" would hesitate to stick a fork into. But to me, the best thing about this cookbook is the recipe for Self-Freezing Ice Cream. Yes, boys and girls, you do not need an ice cream maker to have creamy, rich and sinfully luscious homemade ice cream. All you need is some patience, a big enough container, and the freezer. Oh, and the ability to adapt the ingredients to show more what's currently available, but that's not a chore. Try it some time! show less
½
Beautiful red & black type columns. Testimonials from prominent cook book authors. Very pretty production. Quite collectible.
Not in biblios. Oversize pretty cover. Frontis autographed etching of the author. With original engravings. Pink salesman slips bound in highlight features of this new work. 532p. in completed work, this one jumps around.

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Statistics

Works
81
Also by
1
Members
374
Popularity
#64,495
Rating
4.1
Reviews
21
ISBNs
91
Favorited
1

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