Picture of author.

About the Author

Image credit: Exterior of the U.S. Dept. of Agriculture, along the Mall at Washington DC.

Series

Works by U.S. Department of Agriculture

Common Weeds of the United States (1971) 192 copies, 1 review
Growing Your Own Vegetables (1977) 82 copies, 1 review
Insects: The Yearbook of Agriculture 1952 (1952) 69 copies, 2 reviews
Grass: The Yearbook of Agriculture 1948 (1949) 66 copies, 1 review
Seeds: The Yearbook of Agriculture 1961 (1961) 61 copies, 1 review
Soil: The Yearbook of Agriculture 1957 (1957) 57 copies, 1 review
Go Glow Grow Foods for You (2011) 53 copies
Outdoors USA: Yearbook of Agriculture 1967 (1967) 52 copies, 1 review
Land: The Yearbook of Agriculture 1958 (1958) 41 copies, 1 review
Food: The Yearbook of Agriculture 1959 (1959) 38 copies, 1 review
Money-Saving Main Dishes (2004) 12 copies
Agriculture Yearbook 1924 (1925) 10 copies
Range Plant Handbook (1988) 9 copies
Agriculture Yearbook 1925 (1926) 9 copies
The Two Bite Club (2009) 8 copies
Agriculture Yearbook 1923 (1924) 7 copies
Woodsy's ABCs (2004) 6 copies
Backpacking 6 copies
Diseases of the Horse (1923) 5 copies
Bulletin 4 copies
Cooking for Two (1974) 4 copies
Insects 3 copies
Circular 3 copies
Agricultural statistics (2005) 3 copies
1997 census of agriculture. 2 copies, 2 reviews
Soil survey: 2 copies, 2 reviews
Western Forest Insects (1977) 2 copies
Seeds 1 copy
Vetches 1 copy
Camping 1 copy
Fire Weather 1 copy
Smokey 1 copy
Food Preservation (USDA Circular 313, 1939) (1939) — Editor — 1 copy
Seasoning Accessories (1937) 1 copy
Keys to Soil Taxonomy (2005) 1 copy
Speaking of Spices (1946) 1 copy
How to Prune Trees (2017) 1 copy
Department Bulletin... (2011) 1 copy
Stored-Grain Insects (1986) 1 copy
2002 census of agriculture. 1 copy, 1 review
Soil survey; 1 copy, 1 review
Insect life 1 copy
Leaflet 1 copy

Associated Works

Tagged

agriculture (503) botany (41) canning (40) cookbook (54) cookery (39) cooking (38) data (61) essays (45) farming (80) food (69) gardening (107) GOESSEL2016 (64) government (37) health (37) multiple authors (34) national data (62) nature (30) no ISBN (34) non-fiction (164) nutrition (34) plants (66) reference (87) reports (35) research (45) science (35) statistics (68) USDA (238) USDA Bulletin (202) USDA Yearbook (72) weeds (37)

Common Knowledge

Legal name
United States Department of Agriculture
Other names
U.S. Department of Agriculture
Gender
n/a
Nationality
USA
Associated Place (for map)
USA

Members

Reviews

49 reviews
This is a good book for someone who is just starting out in the country, with an inclination towards homesteading or self-sufficiency, or for someone who is making the move from the city to the suburbs or a rural area to expand on an existing hobby farm or vegetable garden level of self sufficiency. It's a collection of articles and essays by experts (usually USDA county extension agents) on the nuts and bolts of moving to the country, finding and fixing up a place, and deciding on what use show more best suits you and your land. Obviously the dollar amounts they reference are way off given the amount of inflation that's taken place in the past 34 years, but most of the points they raise are still valid: Can you afford the mortgage? Can you keep your day job if you move out here? Is your land really suited to crops or would it be better put to animals? Can you handle doing your own butchering? Do you have the discipline to run your own small business from your home? Would you really be comfortable with your property being opened to strangers if you operated a B&B? Is there a market for honey (or whatever) in your area? Have you considered a Christmas tree farm for a second income?

Plenty of good food for thought in this book. You may hone your existing plan, you may drop a plan that was unwise, or you may come across a great idea you never considered.
show less
A free publication from the US Department of Agriculture on how to design outdoor recreation and park spaces to be broadly accessible. It is long, and very clearly written with useful illustrations, diagrams, and photos.
This is my go to reference for canning. There are clear concise directions and charts. All recipes and information are easy to follow. The canning results are tasty and worry free.
Recommends recent ground breaking methods to control cardiac risk factors and provides information about the latest cholesterol-lowering drugs. Updated food tables make it easier than ever to choose the right foods for your diet.

Lists

Awards

You May Also Like

Associated Authors

Statistics

Works
1,630
Also by
2
Members
4,852
Popularity
#5,176
Rating
½ 3.6
Reviews
44
ISBNs
450

Charts & Graphs