Marcel Desaulniers
Author of Death by Chocolate: The Last Word on a Consuming Passion
About the Author
Marcel Desaulniers, executive chef and co-owner of the Trellis Restaurant, has been named in Food and Wine's Honor Roll of Chefs and in Cook's magazine's Who's Who of Cooking; in 1988 he became the first chef from the South to be honored by the James Beard Foundation as a Great American Chef; he show more has been inducted into the American Academy of Chefs, the Honor Society of the American Culinary Federation; and he is on the Board of Trustees of the Culinary Institute of America Michael Grand is a freelance photographer who lives and works in New York show less
Works by Marcel Desaulniers
Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments (2000) 132 copies, 1 review
Associated Works
Tagged
Common Knowledge
- Gender
- male
- Occupations
- chef
Co-owner of Trellis Restaurant - Nationality
- USA
- Places of residence
- Williamsburg,Virginia, USA
Members
Reviews
Recipes that require tools? Sign me up!! Really liked the Polly Golly Doodles, and will be making the dessert on the cover for Christmas.
This is a fantastic cookbook. Warning: You really need to have made a few cakes to make some of the more complicated recipes. Good Cooking Gear required.
Bow Tie Pasta, Tangerines, Black Olives, and Grilled Red Onions with Olive Oil Dresssing, Pan-Seared Peppered Veal Medallions Variation, p. 109-111, yum, lots of large dishes. Panfried Black Turtle Bean Cakes with Avocado, Papaya, Strawberries, Jicama, Leaf Lettuce, and Peppered Honey-Lime Dressing, Grilled Fiery Beef Skewer Variation, p. 90-93, Drom John like all 5 parts and the total. No other in the family liked anything except two liked the avocado/papaya/strawberry combination.
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Associated Authors
Statistics
- Works
- 15
- Also by
- 1
- Members
- 1,294
- Popularity
- #19,838
- Rating
- 4.0
- Reviews
- 8
- ISBNs
- 38
- Languages
- 3