architecture (2) art (2) Biography-Letters (2) cities (2) cookbook (10) cookery (14) cooking (17) cuisine (2) Europe (2) Florence (7) food (11) guide (2) hardcover (2) history (8) illustrations (3) Italian (10) Italian cooking (7) Italian food (2) Italy (35) Janet Ross (2) Lucca (3) Medici (3) medieval (4) Medieval Town Series (2) medieval towns (2) medieval towns series (2) non-fiction (2) Pisa (3) recipes (5) regional cooking (2) Renaissance (3) Tourist 1860-1939 (2) travel (9) Tuscan (2) Tuscan cooking (3) Tuscany (14) urban history (2) vegetable cookery (5) vegetables (10) vegetarian (4)

Common Knowledge

Birthdate: 1842
Date of death: 1927
Gender: female
Nationality: UK
Occupations: historian

Members

Reviews

Leaves from Our Tuscan Kitchen or How to Cook… by Janet Ross

One of the better vegetable cookbooks I have.

Flagged

jsburbidge | 4 other reviews | Jul 14, 2015 |

Leaves from our Tuscan kitchen; or, How to cook… by Janet Ross

1st am ed.Mr. Wakefield wrote the Introduction as well as provided the line drawings. The original is one of my 25 favorite cook books. Hansome recipe format with red & black type.

Flagged

kitchengardenbooks | 4 other reviews | Mar 10, 2010 |

Leaves from our Tuscan Kitchen: Or How to Cook… by Janet Ross

Really nice cookbook for vegetables with an Italian flair.

Flagged

BasilBlue | 4 other reviews | Aug 4, 2006 |

Leaves from our Tuscan Kitchen or How to Cook… by Janet Ross

100. 1st ed Oct 1899. This 5th ed Aug 1908. Ultimate classic Tuscan and Vegetable cookery. Still in print. Frontis engraving of The Kitchen at Poggio Gherardo by A. H. Hallam Murray.

Flagged

kitchengardenbooks | 4 other reviews | Mar 11, 2007 |

See More Reviews