Marilyn Tausend

Author of Williams-Sonoma Collection: Mexican

7 Works 310 Members 2 Reviews

About the Author

Marilyn Tausend leads culinary tours throughout Mexico. She lives near Seattle. Miguel Ravago is the owner/chef at Bertram's, a restaurant in the historic district of Austin, Texas.

Includes the names: Marilyn Tausend, Marilyn L Tausend

Works by Marilyn Tausend

Popular Recent

Williams-Sonoma Collection: Mexican (2003) 98 copies

Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens (1997) 92 copies

Savoring Mexico: Recipes and Reflections on Mexican Cooking (Williams-Sonoma: The Savoring Series) (2001) 87 copies

La Cocina Mexicana: Many Cultures, One Cuisine (2012) 24 copies

Mexicana (2004) 6 copies

Creating Safer Schools (1980) 2 copies

O Mais Belo Livro da Cozinha do México 1 copy

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BN (3) Central American cookery (2) Cocina / Williams-Sonoma / Colección (1) cookbook (50) cookbooks (15) cookery (8) cooking (33) Culinario (3) culinary (3) cultura (1) culture (1) ethnic (3) food (10) food and drink (2) food recipes (1) fotpcpl (1) general cookbooks (2) Hughes (1) Latin America (2) Latin Collection (4) Lawson Branch (1) Mexican (29) Mexican American (2) Mexican cooking (12) Mexican Cuisine (8) Mexico (26) non-fiction (10) own (3) Portico (1) recetas de alimentos (1) recipes (5) regional (1) S SocSt 306 Tau (1) social studies (1) Spanish (1) The Savoring Series (2) travel (4) unread (2) Williams-Sonoma (3) Williams-Sonoma Collection (2)

Common Knowledge

Gender: female

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Reviews

Williams-Sonoma Collection: Mexican by Marilyn Tausend

I owned this cookbook on an ebook. It’s all about Mexican!

Flagged

HRKandel | May 17, 2018 |

Savoring Mexico: Recipes and Reflections on Mexican… by Marilyn Tausend

Mouth watering.

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AleAleta | Jun 4, 2007 |

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Statistics

Works: 7
Members: 310
Popularity: #76,069
Rating: 3.9

Reviews: 2
ISBNs: 19
Languages: 3

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Marilyn Tausend

Author of Williams-Sonoma Collection: Mexican

About the Author

Works by Marilyn Tausend

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