LC Classification GT3210
⮑ GT1-7070. Manners and customs (General)
⮑ GT2400-3390.5. Customs relative to private life
Selected Works (3,653 total)
500 items
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
- The Book of Tea by Kakuzō Okakura
- A History of the World in 6 Glasses by Tom Standage
- A History of Private Life, Volume 1: From Pagan Rome to Byzantium by Paul Veyne
- A History of Private Life, Volume 2: Revelations of the Medieval World by Georges Duby
- Food in History by Reay Tannahill
- The Gift: The Form and Reason for Exchange in Archaic Societies by Marcel Mauss
- An Edible History of Humanity by Tom Standage
- Sweetness and Power: The Place of Sugar in Modern History by Sidney Mintz
- A History of Private Life, Volume 3: Passions of the Renaissance by Roger Chartier
- A History of Private Life, Volume 4: From the Fires of Revolution to the Great War by Michelle Perrot
- Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal by Margaret Visser
- 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman
- The Dirt on Clean: An Unsanitized History by Katherine Ashenburg
- Secrets of the Mummies (DK Readers: Level 4) by Harriet Griffey
- Mummy (Eyewitness Books) by James Putnam
- A History of Private Life, Volume 5: Riddles of Identity in Modern Times by Antoine Prost
- The American Way of Death by Jessica Mitford
- Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral by Gayden Metcalfe
- Curry: A Tale of Cooks and Conquerors by Lizzie Collingham