LC ClassificationHD9000.5

Selected Works (5,837 total)

500 items
Nathaniel's Nutmeg
Candyfreak: A Journey through the Chocolate Underbelly of America
Who Was Milton Hershey?
Onward: How Starbucks Fought for Its Life without Losing Its Soul
The Omnivore's Dilemma: Young Readers Edition
The Monk of Mokha
For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
Stuffed and Starved: The Hidden Battle for the World Food System
The Starbucks Experience
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
The End of Food
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
The Fish That Ate the Whale: The Life and Times of America's Banana King
Stolen Harvest: the Hijacking of the Global Food Supply
For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It
Grocery: The Buying and Selling of Food in America
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
Bottlemania: How Water Went on Sale and Why We Bought It
The Spice Route: A History
The Search for God and Guinness: A Biography of the Beer that Changed the World
Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams
The House of Mondavi: The Rise and Fall of an American Wine Dynasty
Bananas: How the United Fruit Company Shaped the World
Birdseye: The Adventures of a Curious Man
The Taste of War: World War II and the Battle for Food
Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture
Chocolate by Hershey
World Hunger: Twelve Myths
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
Bread for the world
The Frozen Water Trade: A True Story
Bacardi and the Long Fight for Cuba: The Biography of a Cause
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply
The Sugar Barons: Family, Corruption, Empire, and War in the West Indies
Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer
Grace at the Table: Ending Hunger in God's World
Pandora's Lunchbox: How Processed Food Took Over the American Meal
The Town That Food Saved: How One Community Found Vitality in Local Food
Sugar in the Blood: A Family's Story of Slavery and Empire
Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug
Merchants of Grain
How the Other Half Dies
The Thief at the End of the World: Rubber, Power, and the Seeds of Empire
Tea: Addiction, Exploitation, and Empire
Shameless Exploitation in Pursuit of the Common Good: The Madcap Business Adventure by the Truly Oddest Couple
Corn
Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet
Organic, Inc.: Natural Foods and How They Grew
Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (FT Press Science)
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Belching Out the Devil : Global Adventures with Coca-Cola
Food First
The Great A&P and the Struggle for Small Business in America
Secret Formula: How Brilliant Marketing and Relentless Salesmanship Made Coca-Cola the Best-Known Product in the World
American Wasteland: How America Throws Away Nearly Half of Its Food and What We Can Do About It

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