LC Classification TP578
T. Technology
⮑ TP. Chemical technology
⮑ TP1-1185. Chemical technology
⮑ TP500-660. Fermentation industries. Beverages. Alcohol
Selected Works (4,392 total)
500 items
- The World Atlas of Wine by Hugh Johnson
- The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace
- Wine for Dummies by Ed McCarthy
- How to Brew: Everything You Need To Know To Brew Beer Right The First Time by John J. Palmer
- The Oxford Companion to Wine by Jancis Robinson
- The True History of Chocolate by Sophie D. Coe
- Raw Spirit: In Search of the Perfect Dram by Iain Banks
- The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It by Tilar J. Mazzeo
- Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker
- Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis
- Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher
- Proof: The Science of Booze by Adam Rogers
- Malt Whisky Companion by Michael Jackson
- The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations by Ken Schramm
- Wine Folly: Magnum Edition: The Master Guide by Madeline Puckette
- Michael Jackson's Complete Guide To Single Malt Scotch (5th Revised Edition) by Michael Jackson
- Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
- Drink: A Cultural History of Alcohol by Iain Gately
- Vintage: The Story of Wine by Hugh Johnson
- Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner