LC Classification TP983
Selected Works (17,490 total)
500 items
- The World Atlas of Wine by Hugh Johnson
- The Long Emergency: Surviving the End of Oil, Climate Change, and Other Converging Catastrophes of the Twenty-First Century by James Howard Kunstler
- The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Sandor Ellix Katz
- Mauve: How One Man Invented a Color That Changed the World by Simon Garfield
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
- Wine for Dummies by Ed McCarthy
- A Perfect Red: Empire, Espionage, and the Quest for the Color of Desire by Amy Butler Greenfield
- How to Brew: Everything You Need To Know To Brew Beer Right The First Time by John J. Palmer
- The Oxford Companion to Wine by Jancis Robinson
- The True History of Chocolate by Sophie D. Coe
- Raw Spirit: In Search of the Perfect Dram by Iain Banks
- Our Posthuman Future by Francis Fukuyama
- The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It by Tilar J. Mazzeo
- Natural Dyes and Home Dyeing (Dover Pictorial Archives) by Rita J. Adrosko
- Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way by Lars Mytting
- Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller
- Perfumes: The Guide by Luca Turin
- The Noma Guide to Fermentation (Foundations of Flavor) by René Redzepi
- Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science by Marc Aronson