Classic Food and Cooking Works

1
The Cordon Bleu Cook Book
by Dione Lucas
103 members
2 reviews
½ 3.3
Member
Kaouther
2
The Book of Tea
by Kakuzō Okakura
3,255 members
77 reviews
3.8
3
The Art of Eating
by M. F. K. Fisher
2,030 members
22 reviews
½ 4.3
4
The Way to Cook
by Julia Child
1,478 members
10 reviews
½ 4.4
5
French Provincial Cooking
by Elizabeth David
992 members
11 reviews
½ 4.3
6
A Book of Mediterranean Food
by Elizabeth David
769 members
8 reviews
4
7
Summer Cooking
by Elizabeth David
484 members
5 reviews
4
8
White House Cookbook
by Hugo Ziemann
474 members
12 reviews
½ 3.7
9
The Art of Mexican Cooking
by Diana Kennedy
416 members
5 reviews
½ 4.4
10
The Cuisine of Hungary
by George Lang
204 members
2 reviews
½ 4.3
11
Helen Corbitt's Cookbook
by Helen Corbitt
162 members
½ 4.6
12
Helen Corbitt Cooks for Company
by Helen Corbitt
49 members
½ 4.3