MDS 664.00
Wording: Applied science & technology Chemical engineering Food technology Not set Not set
Dewmoji: 💡🚀🍞??
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy & psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Society, government, & culture 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Applied science & technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
60 Technology 9,943 💡 | 61 Medicine & health 306,082 💉 | 62 Engineering 157,979 🔩 | 63 Agriculture 88,093 🌱 | 64 Home economics & family management 172,237 🏠 | 65 Management & public relations 145,064 👔 | 66 Chemical engineering 19,470 🚀 | 67 Manufacturing 8,724 📦 | 68 Manufacture for specific uses 20,805 🔨 | 69 Buildings 12,238 👷 |
660 Biotechnology, Explosives, Plastics 5,433 ⚗ | 661 Technology of industrial chemicals 539 🧪 | 662 Technology of explosives, fuels, related products 1,117 💣 | 663 Beverage technology 1,376 🍻 | 664 Food technology 3,983 🍞 | 665 Technology of industrial oils, fats, waxes, gases 1,231 🛢 | 666 Ceramic and allied technologies 1,081 🏺 | 667 Cleaning, color, coating, related technologies 771 🖌 | 668 Technology of other organic products 2,333 💄 | 669 Metallurgy 1,606 💍 |
664.0 1,614 | 664.1 Sugar 183 | 664.2 Starch 36 | 664.3 Oils & Fats 146 | 664.4 Salt 12 🧂 | 664.5 Flavorings and Colorants 151 🎨 | 664.6 Various Specialties 52 | 664.7 Cereal Grains; Related Processes; Related Products 390 🌾 | 664.8 Fruits And Vegetables -- Processing 131 🍎 | 664.9 Butchering And Meat/Poultry/Seafood Processing 330 🥩 |
664.00 355 | 664.01 10 | 664.02 496 | 664.03 2 | 664.04 1 | 664.05 2 | 664.06 176 | 664.07 449 | 664.08 4 | 664.09 119 |
664.000 1 | 664.001 195 | 664.002 44 | 664.003 20 | 664.004 | 664.005 2 | 664.006 60 | 664.007 13 | 664.008 | 664.009 20 |
Selected Works under MDS 664.00 (355)
327 items
![Microbiology handbook [Volume 1], Dairy products](https://ecx.images-amazon.com/images/P/1905224621.01._SX100_SY200_SCRM_.jpg)
- Unsavory Truth: How Food Companies Skew the Science of What We Eat by Marion Nestle
- Modern Food Microbiology by James M. Jay
- Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science by Andy Brunning
- Food Microbiology by Martin R. Adams
- From Kitchen to Market: Selling Your Gourmet Food Specialty (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation) by Stephen F. Hall
- Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth by Lenore Newman
- Homemade for Sale: How to Set Up and Market a Food Business from Your Home Kitchen by Lisa Kivirist
- Food Microbiology: Fundamentals and Frontiers by Michael P. Doyle
- Food Safety Hazard Guidebook by Richard Lawley
- Microbiology handbook [Volume 1], Dairy products by Rhea Fernandes
- Foodborne Microbial Pathogens Mechanisms and Pathogenesis by Arun K. Bhunia
- The Chicago Food Encyclopedia (Heartland Foodways) by Carol Haddix
- Fungi and Food Spoilage by John I. Pitt
- Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace by Susie Wyshak
- Genomics of Foodborne Bacterial Pathogens (Food Microbiology and Food Safety) by Martin Wiedmann
- Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods by Judy A Harrison
- Ancient Food Technology (Technology and Change in History) by Robert I. Curtis
- The Microbiology of Safe Food by Stephen J. Forsythe
- Food Allergens Best Practices for Assessing, Managing and Communicating the Risks by Tong-Jen Fu
- Handbook of Food Factory Design by Christopher G.J. Baker
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |