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TagB011

Includes: B011, b011

Tagged Works

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Joy of Cooking [1951-1974] by Irma S. Rombauer (1 times)
A Book of Middle Eastern Food by Claudia Roden (1 times)
Perla Meyers Le Creuset Cookbook by Perla Meyers (1 times)
turquoise: A chef's travels in Turkey by Greg Malouf (1 times)
From The Heart Of Our House by Ronald Mcdonald House (1 times)
An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes by Patricia Solley (1 times)
Medical pharmacology: Principles and concepts by Andres Goth (1 times)
Turn a Bowl with Ernie Conover: Getting Great Results the First Time Around by Ernie Conover (1 times)
Michel Guérard's Cuisine Minceur by Michel Guérard (1 times)
Cold Soups by Linda Ziedrich (1 times)
Entertaining Light: Healthy Company Menus With Great Style by Martha Rose Shulman (1 times)
The Cook's Canon: 101 Classic Recipes Everyone Should Know by Raymond Sokolov (1 times)
All Manner of Food by Michael Field (1 times)
The Natural Healing Cookbook: Over 450 Delicious Ways to Get Better and Stay Healthy by Mark Bricklin (1 times)
Great Recipes From the World's Great Cooks by Peggy Harvey (1 times)
The Art of Persian Cooking (Hippocrene International Cookbook Classics) by Forough-Es-Saltaneh Hekmat (1 times)
Craig Claiborne's Kitchen Primer by Craig Claiborne (1 times)
Great Recipes from the New York Times by Raymond A. Sokolov (1 times)
Cooking from the Caucasus (A Harvest/HBJ book) by Sonia Uvezian (1 times)

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barnaby_evans (17), murphysci (1), NWWWTLIBRARY (1)

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Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

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