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Tagculinary anthropology

Includes: culinary anthropology, Culinary Anthropology

Tagged Works

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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone (4 times)
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen (1 times)
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford (1 times)
A History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker (1 times)
A Taste of Generation Yum: How the Millennial Generation's Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food by Eve Turow (1 times)
Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are by Sophie Egan (1 times)
Fictitious Dishes by Dinah Fried (1 times)
A History of Food in 100 Recipes by William Sitwell (1 times)
Food: Nature and Culture by Arien Mack Editor (1 times)
Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) by Vertamae Smart-Grosvenor (1 times)
Trading Tastes: Commodity and Cultural Exchange to 1750 by Erik Gilbert (1 times)
The Faber Book of Food by Claire Clifton (1 times)
Ethnic and regional foodways in the United States : the performance of group identity by Linda Keller Brown (1 times)
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners by Margaret Visser (1 times)
Harvest of the Cold Months: The Social History of Ice and Ices by Elizabeth David (1 times)
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright (1 times)
Eat Your Words: A Fascinating Look at the Language of Food by Charlotte Jones (1 times)
A History of the World in 6 Glasses by Tom Standage (1 times)
How My Parents Learned to Eat by Ina R. Friedman (1 times)
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother by Jeff Smith (1 times)
Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro (1 times)
Food in History by Reay Tannahill (1 times)
The taste of America by John L. Hess (1 times)

Using the Tag

Vacula (7), nicolai (6), Erwind (4), foodnetwork (3), suzecate (2), FrankJLucatelli (1), kitchengardenbooks (1), rr-k (1)

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