Tagregion:france
Includes: region:france, region-france
Tagged Works
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- Asterix Omnibus 07: Asterix and the Soothsayer #19, Asterix in Corsica #20, Asterix and Caesar's Gift #21 by René Goscinny (1 times)
- Asterix Omnibus 02: Asterix the Gladiator #4, Asterix and the Banquet #5, Asterix and Cleopatra #6 by René Goscinny (1 times)
- Chanterelle: The Story and Recipes of a Restaurant Classic by David Waltuck (1 times)
- Asterix Omnibus 03: Asterix and the Big Fight #7, Asterix in Britain #8, Asterix and the Normans #9 by René Goscinny (1 times)
- Asterix Omnibus 01: Asterix the Gaul #1, Asterix and the Golden Sickle #2, Asterix and the Goths #3 by René Goscinny (1 times)
- The Three Musketeers by Alexandre Dumas (1 times)
- The Black Tulip by Alexandre père Dumas (1 times)
- The Count of Monte Cristo by Alexandre Dumas (1 times)
- Asterix Omnibus 04: Asterix the Legionary #10, Asterix and the Chieftain's Shield #11, Asterix at the Olympic Games #12 by René Goscinny (1 times)
- Asterix Omnibus 06: Asterix in Switzerland #16, The Mansions of the Gods #17, Asterix and the Laurel Wreath #18 by René Goscinny (1 times)
- Ah... Ca Ira! Lieder und Texte von 1789 bis heute by Burgtheater Wien (1 times)
- Bretonische Märchen by Ré Soupault (1 times)
- Michel Roux: New Creative Techniques from a French Master Chef by Michel Roux (1 times)
- Women of the Twelfth Century by Georges Duby (1 times)
- Asterix Omnibus 05: Asterix and the Cauldron #13, Asterix in Spain #14, and Asterix and the Roman Agent #15 by René Goscinny (1 times)
- Mastering the Art of French Cooking (Two-volume set) by Julia Child (1 times)
- Saveur Cooks: Authentic French by Colman Andrews (1 times)
- Made in Marseille: Food and Flavors from France's Mediterranean Seaport by Daniel Young (1 times)
- Roger Vergé's Vegetables in the French Style by Roger Vergé (1 times)
- Armand by Emmanuel Bove (1 times)
- Roger Verge's Cooking With Fruit by Roger Vergé (1 times)
- French Food, American Accent: Debra Ponzek's Spirited Cuisine by Debra Ponzek (1 times)
- The Edible French Garden by Rosalind Creasy (1 times)
- The Druids: Celtic Priests of Nature by Jean Markale (1 times)
- La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking by Madame Evelyn Saint-Ange (1 times)
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