The South (Williams-Sonoma New American Cooking)
by Ray Overton
Williams-Sonoma New American Cooking Series
45 Members (3.50)
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Description
This six-volume series celebrates contemporary regional fare and culinary traditions from coast to coast. Each volume contains 60 recipes and more than 90 full-color photographs, as well as illustrated stories highlighting regional ingredients, techniques, tools, and ethnic traditions.Tags
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Author Information
8 Works 94 Members
Notable chef, cookbook author, and teacher Ray Overton is the author of Main-Course Soups, Layers of Flavors, and Dutch Oven Cooking. Ray serves as national spokesperson for Le Creuset cookware and travels around the country to appear as a guest chef at other leading cooking schools.
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Statistics
- Members
- 45
- Popularity
- 661,734
- Rating
- (3.50)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
- UPCs
- 2
