Italian Regional Cooking
by Ada Boni
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Description
Presents an introduction to each region describing local cuisine and specialties. Includes recipes of each region adapted for the American cook.Tags
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Member Reviews
This is a great book. I like it a lot. Authentic in a no-nonsense sort of way.
From Antonio and Carol
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Author Information
8 Works 531 Members
Common Knowledge
- Important places*
- Italië
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
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Statistics
- Members
- 231
- Popularity
- 140,472
- Reviews
- 2
- Rating
- (4.22)
- Languages
- English, Italian
- Media
- Paper
- ISBNs
- 7
- ASINs
- 5
