The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
by Cheryl Alters Jamison
On This Page
Description
Now more than ever, Southwestern food is a hugely popular trend, and ingredients are becoming more readily available to at-home cooks.Tags
Recommendations
Member Reviews
From the "usual" to oysters, covers most of the foods from Sonora, MX through California, Arizona, New Mexico & Texas. Compares how foods are made in different regions. The "encyclopedia of authentic Southwestern Cooking
authentic home cooking of the American Southwest and Northern Mexico
Ratings
Members
- Recently Added By
Author Information
23+ Works 1,496 Members
All Editions
Some Editions
Common Knowledge
- Original publication date
- 1995
- Important places
- American Southwest; Mexico; Northern Mexico
- Dedication
- For Lenore Tapia and family
- Original language
- English
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.5979 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America West Coast U.S.
- LCC
- TX715.2 .S69 .J35 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 185
- Popularity
- 176,345
- Reviews
- 2
- Rating
- (4.00)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
- ASINs
- 1
