Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish
by Michael J. Rosen
78 Members (3.17)
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Contains recipes from one hundred American chefs, each accompanied by the story of why the recipe is a personal favorite.Tags
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hipdeep A similar set of essays, longer and as apt to focus on a time in the chef's life as a particular recipe. Sadly, does not include recipes...
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Author Information

89+ Works 4,316 Members
Michael J. Rosen was born on Septembr 20, 1954 in Ohio. After getting his MFA in poetry, Rosen started work as a design consultant for the Jefferson Center for Learning and the Arts in 1982. In 1983, he became the literary director of the Thurber House in Columbus, Ohio. During his near-twenty-year stay as literary director, Rosen was the editor show more for several compilations of James Thurber's writings; he also was involved in the creation of the Thurber Prize for American Humor. Rosen has also "taught in the Ohio Art Council Poetry-in-the-Schools Program and Greater Columbus Arts Council Artist-in-the-Schools Program, and has conducted over 500 young authors' conferences, in-service days, writing workshops, guest author days, and residencies (for elementary, middle school, and high school students and teachers). He has acted as editor for Mirth of a Nation and 101 Damnations: The Humorists' Tour of Personal Hells, and his poetry has been featured in The Best American Poetry 1995. (Bowker Author Biography) show less
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