The Complete Nose to Tail

by Fergus Henderson

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The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson's two acclaimed cookbooks--Whole Beast and Beyond Nose to Tail.Adventurous palates as well as some of the most famous names in the food world--including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud--flock to Fergus Henderson's London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto "Nose to Tail," show more Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.The Complete Nose to Tail presents Henderson's complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream. show less

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The Cookbooks of Home
163 works; 86 members

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8+ Works 772 Members

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Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641.5941Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic CookbooksEuropeBritish Isles
LCC
TX717 .H466TechnologyHome economicsHome economicsCooking
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Members
104
Popularity
303,199
Rating
½ (4.60)
Languages
English
Media
Paper, Ebook
ISBNs
4
UPCs
1
ASINs
1