Cooking from Quilt Country: hearty recipes from Amish and Mennonite kitchens
by Marcia Adams
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Description
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.Tags
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Member Reviews
No shortcuts here. If you are looking for how to cook the basics from scratch, check here first. This book provides midwestern recipes from Amish and Mennonite kitchens. It is as much a history book as it is a recipe book. It depicts regional Indiana cuisine - season by season.
Beautiful to look thru as well as educational. My favorites include Asparagus Soup(page 15) and Pumpernickel Croutons!
Nearly 200 hearty recipes from Amish and Mennonite kitchens. Companion to the 13-part PBS series.
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Author Information
10+ Works 608 Members
Awards and Honors
Awards
Common Knowledge
- Canonical title
- Cooking from Quilt Country: hearty recipes from Amish and Mennonite kitchens
- Original title
- Cooking from Quilt Country: hearty recipes from Amish and Mennonite kitchens
- Original publication date
- 1988
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.566 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Cooking, Religious observations
- LCC
- TX715 .A2243 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 255
- Popularity
- 127,030
- Reviews
- 3
- Rating
- (3.95)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
- ASINs
- 1
