Food Lover's Guide to the World: Experience the Great Global Cuisines (Lonely Planet)

by Mark Bittman, Carolyn Bain

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* When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next great culinary adventure. Celebrity food-lover contributions Best places to find local dishes in cities great and small Cultural tips and how-to-eat etiquette Introductions by Mark Bittman and James Oseland More than 50 recipes to cook back show more home Authors: Written and researched by Lonely Planet, Carolyn Bain, Luke Waterson, Anthony Ham, Rob Whyte, Sarina Singh, Helen Ranger, Lucy Burningham, Andrew Bender, Mara Vorhees, Nicola Williams, Duncan Garwood, Austin Bush, Janine Eberle, Gabi Mocatta, Tom Parker Bowles, Will Gourlay, Joe Bindloss, Zoe Li, Jessica Lee, Denise Phillips, Sarah Baxter, Emily Matchar. show less

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1 review
Mofongo, p.236, edible, but needs twice as much flavoring, and more liquid.

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56+ Works 12,620 Members
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef show more (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography) show less
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15+ Works 177 Members

Classifications

Genres
Nonfiction, Travel, Food & Cooking, General Nonfiction
DDC/MDS
910.202History & geographyGeography & travelmodified standard subdivisions of Geography and travelMiscellany; world travel guidesWorld travel guides
LCC
TX641 .F663TechnologyHome economicsHome economicsNutrition. Foods and food supply
BISAC

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60
Popularity
512,387
Reviews
1
Languages
English, Italian
Media
Paper, Ebook
ISBNs
4