The Permaculture Book of Ferment and Human Nutrition
by Bill Mollison
88 Members (4.43)
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Description
Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food groups and also provides information on agricultural composts, silage and liquid manure, nutrition and environmental health. Includes resources and references, a chronology, a species list of scientific names and an index. The author is an expert on permaculture, whose other publications include 'Permaculture 1' (1978) and 'Permaculture show more 2' (1979). show lessTags
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30+ Works 1,346 Members
Common Knowledge
- Canonical title
- The Permaculture Book of Ferment and Human Nutrition
- Original publication date
- 1993
Classifications
Statistics
- Members
- 88
- Popularity
- 362,648
- Rating
- (4.43)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
