HomeGroupsTalkMoreZeitgeist
Search Site
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Loading...

Tartine: A Classic Revisited

by Elisabeth M. Prueitt, Elisabeth Prueitt, Chad Robertson

Other authors: See the other authors section.

MembersReviewsPopularityAverage ratingConversations
375451,114 (4.39)None
Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust.--From publisher description.… (more)
None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

Showing 3 of 3
Oh Yum. Updated

I don't live in San Francisco and can't get to Tartine but I yearn for bakery treats like these. Tartine is a landmark for US bakers and lovers of high quality, creative baking.

Tartine has issued several cookbooks over the years and all should be on the serious baker's shelves. This new book updates some classic recipes and adds some modern ones like gluten free banana muffins and matcha flavored this and that.

These are classic recipes which means that they are not simple. But the writing is clear enough that the serious beginner baker can proceed with confidence.

I received a review copy of " Tartine: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites" by Elisabeth Prueitt and Chad Robertson from Chronical Books through NetGalley.com. ( )
  Dokfintong | Nov 24, 2019 |

I've loved this book ever since it was given to me a couple of years ago. I love it even more since a recent visit to San Francisco, of which a visit to Tartine Bakery was one of many highlights. Great stuff! ( )
  KimMR | Apr 2, 2013 |
Cute adorable detailed lovely baking book. ( )
  inkcharmed | Apr 18, 2011 |
Showing 3 of 3
no reviews | add a review

» Add other authors

Author nameRoleType of authorWork?Status
Elisabeth M. Prueittprimary authorall editionscalculated
Prueitt, Elisabethmain authorall editionsconfirmed
Robertson, Chadmain authorall editionsconfirmed
Ruffenach, FrancePhotographersecondary authorsome editionsconfirmed
Waters, AliceForewordsecondary authorsome editionsconfirmed
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Original language
Canonical DDC/MDS

References to this work on external resources.

Wikipedia in English (1)

Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust.--From publisher description.

No library descriptions found.

Book description
Haiku summary

Quick Links

Popular covers

Rating

Average: (4.39)
0.5
1
1.5
2
2.5
3 1
3.5 2
4 14
4.5
5 14

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 157,848,445 books! | Top bar: Always visible