Pei Mei's Chinese Cook Book Volume II

by Pei Mei Fu

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Description

This is Fu Peimei's second cookbook in Chinese/English bilingual text with 11 categories and 110 family and banquet style recipes. Fu was the first TV chef in Taiwan and her followers are all over the world. It can be said that there is at least one Fu Peimei cookbook in every Chinese household. Her cookbooks are now in multi-languages. In Chinese/English. Distributed by Tsai Fong Books, Inc.

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20 Works 215 Members

Classifications

Genres
Food & Cooking, Nonfiction
DDC/MDS
641.5951Applied Science & TechnologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic CookbooksAsiaChina and adjacent areas
LCC
TX724 .C5 .F79TechnologyHome economicsHome economicsCooking

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60
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Reviews
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Languages
Chinese, English
Media
Paper, Ebook
ISBNs
3
ASINs
4