From the Earth to the Table: John Ash's Wine Country Cuisine
by John Ash
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Description
This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and moreinclude wine recommendations and abundant tipson show more how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come. show lessTags
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5+ Works 177 Members
Awards and Honors
Awards
Classifications
- Genres
- Food & Cooking, Nonfiction
- DDC/MDS
- 641.59794 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America West Coast U.S. California
- LCC
- TX715.2 .C34 .A83 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 95
- Popularity
- 338,468
- Rating
- (3.43)
- Languages
- English
- Media
- Paper
- ISBNs
- 3
- UPCs
- 1
- ASINs
- 2
