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Quick and Easy Art of Smoking Food: Updated for the 90's

by Chris Dubbs

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This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).

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14 Works 156 Members

Classifications

Genres: Nonfiction, Food & Cooking
DDC/MDS: 641.4 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Food preservation and storage
LCC: TX609 .D8 — Technology Home economics Home economics Nutrition. Foods and food supply
BISAC: CKB COOKING Methods Outdoor

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Members: 21
Popularity: 1,234,184
Rating: ½ (4.50)

Languages: English
Media: Paper
ISBNs: 3

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Published: 1991
Genres: Nonfiction, Food & Cooking
DDC/MDS: 641.4
LCC: TX609 .D8

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14 Works 156 Members

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