Flavours of India
by Madhur Jaffrey
173 Members (4.15)
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Description
130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes.Tags
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Author Information
41+ Works 6,959 Members
Madhur Jaffrey is the author of seven cookbooks, including the classic An Invitation to Indian Cooking and Madhur Jaffrey's A Taste of the Far East, which was voted Book of the Year for 1993 by the James Beard Foundation. She is also an award-winning actress with numerous major motion pictures to her credit. She lives in New York City
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.5954 — Technology Home economics & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia India
- LCC
- TX724.5 .I4 .J273 — Technology Home economics Home economics Cooking
Statistics
- Members
- 173
- Popularity
- 188,394
- Rating
- (4.15)
- Languages
- English
- Media
- Paper
- ISBNs
- 5
