Barbecues and Grilling

by Antony Worrall Thompson

20 Members ½ (3.50)

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Description

Thompson takes the art of barbecuing and grilling to the level of al fresco dining, and his Barbecues & Grilling is the only barbecue book readers need. Readers will find it easy to entertain in style with over 100 funky new recipes as well as classics from all over the world, all invaluable for creating vegetarian dishes, side dishes, desserts and drinks. Handy tips add welcome hints of extra flavour to this exciting take on barbecuing.

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42 Works 451 Members

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.5784Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksCooking, Specialized Locations Outdoor CookingGrilling
LCC
T4684Technology
BISAC

Statistics

Members
20
Popularity
1,277,249
Rating
½ (3.50)
Languages
English
Media
Paper
ISBNs
5