Happy Days with Naked Chef

by Jamie Oliver

On This Page

Description

Provides recipes for salads, pastas, meat, fish, breads, and desserts that emphasize fresh ingredients and a minimum of fuss, and includes a section on getting children involved in cooking.

Tags

Recommendations

Member Reviews

5 reviews
Great recipe's but they tend to have rather a lot of different ingredients.

You need to have a well stocked cupboard or plenty of time to spend at the supermarket.
½
really enjoy Jamie Oliver. He is more down-to-earth than many of the other food network chefs and I just love the food he prepares. This is a wonderful book! buy it!
Now I know the gruff when chef talking about home cooking. Lol. Review later.
Now I know the gruff when chef talking about home cooking. Lol. Review later.
Always delicious recipes, and non deceiving pictures; it shows the food in a 'I could have made this' way.
Success guaranteed with this book.

Members

Recently Added By

Author Information

Picture of author.
119+ Works 17,087 Members
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United show more Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food. (Bowker Author Biography) show less

Some Editions

Loftus, David (Photographer)
Schneider, Jaromir (Translator)

Common Knowledge

Canonical title
Happy Days with Naked Chef
Original title
Happy Days with Naked Chef
Original publication date
2001
Related movies
The Naked Chef (1999 | IMDb)
Dedication
Dedicated to Little Henners & Jakey Bakey, the cooks of tomorrow
Original language
English

Classifications

Genres
Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS
641.5Applied Science & TechnologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks
LCC
TX714 .O448TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
1,178
Popularity
21,160
Reviews
5
Rating
½ (3.72)
Languages
16 — Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Hungarian, Italian, Norwegian (Bokmål), Norwegian, Polish, Portuguese, Slovenian, Swedish
Media
Paper, Ebook
ISBNs
35
ASINs
3