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Fiction.
Mystery.
Bestselling author Diane Mott Davidson changed the mystery novel forever with her culinary crime series. Filled with heart-stopping suspense, garnished with mouthwatering gourmet dishes, and sprinkled with wry humor, these delicious cases have captivated readers around the world. Intrepid caterer Goldy Bear has moved to the posh Aspen Meadows Country Club, where her tasty concoctions are a hit with the wealthy residents. But when her boyfriend, a local analyst, perishes in a car accident, Goldy suspects that his death has all the ingredients of a homicide. If you have an appetite for murder as the main course, you will relish every word of Goldy's perilous adventure.… (more)
This is book two in the popular Goldy Bear Culinary Mystery series. Divorced and trying to avoid further altercations with her ex (usually referred to as “The Jerk”), Goldy and her son Arch have landed in temporary quarters where she is the private chef to a wealthy couple, Gen Bo and Adele Farquhar. The position gives her a place a live and access to a dream kitchen, and allows her time to also take on catering jobs. She’s also dating a man she originally met in college. But not everything is going her way. A food critic is writing very negative reviews of Goldy’s work. The Farquhar’s have taken in a former boarder at the tony Elk Park Preparatory School, Julian Teller, but Goldy doesn’t quite trust him, and she’s not thrilled that Arch follows Julian’s every move. And then people begin to die.
I started this series ages ago and loved the recipes. At that time I didn’t care if I read the series in order or not and have no memory of reading this one (and it wasn’t on my “read” shelf). It has all the elements of a successful cozy mystery series: an amateur sleuth whose “career” puts her in contact with a wide range of people (whether victim or suspect), a home situation with added tension, a love interest, and some great recipes. I have to admit that Goldy is pretty resourceful when getting herself out of a jam and doesn’t always rely on the big strong detective to save her. On the other hand, if she kept her nose out of business that isn’t hers … well we wouldn’t have this series.
Barbara Rosenblat does a fine job of narrating the audiobook. I loved the way she voiced Gen Farquahar. What a character! The audio does NOT include any of the recipes that are printed in the book, so be sure to grab a copy of the text if you’re inspired to try concocting your own “death by chocolate.” ( )
I can't help but enjoy the characters and style of writing. I didn't enjoy this as much as the later novels I accidentally started with, but I did enjoy it and it was fun hearing some more back story on the characters. ( )
Another very solid mystery featuring Goldy the caterer. In this one, she meets Julian Teller, we find out that Marla really is Julian's aunt (thought it was just a ruse in one of the later entries, and Tom Schultz proposes. ( )
Fiction.
Mystery.
Bestselling author Diane Mott Davidson changed the mystery novel forever with her culinary crime series. Filled with heart-stopping suspense, garnished with mouthwatering gourmet dishes, and sprinkled with wry humor, these delicious cases have captivated readers around the world. Intrepid caterer Goldy Bear has moved to the posh Aspen Meadows Country Club, where her tasty concoctions are a hit with the wealthy residents. But when her boyfriend, a local analyst, perishes in a car accident, Goldy suspects that his death has all the ingredients of a homicide. If you have an appetite for murder as the main course, you will relish every word of Goldy's perilous adventure.
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Book description
The Caterer Meet Goldy Bear: a bright, opinionated, wildly inventive caterer whose personal life has become a recipe for disaster. She's got an abusive ex-husband who's into making tasteless threats, a rash of mounting bills that are taking a huge bite out of her budget, and two enticing men knocking on her door.
The Dish
Now determined to take control of her life, Goldy moves her business and her son to ritzy Aspen Meadow Country Club, where she accepts a job as a live-in cook. But just as she's beginning to think she's got it made--catering decadent dinners and posh society picnics and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Shulz, her more-than-friendly neighborhood cop--the dishy doctor inexplicably drives his BMW into an oncoming bus.
The Unsavory Killer
Convinced that Philip's bizarre death was no accident, Goldy decides to do a little investigating of her own. But sifting through the unpalatable secrets of the dead doc's life will toss her into a case seasoned with unexpected danger and even more unexpected revelations--the kind that could get a caterer and the son she loves. . .killed.
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Wikipedia in English
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This is book two in the popular Goldy Bear Culinary Mystery series. Divorced and trying to avoid further altercations with her ex (usually referred to as “The Jerk”), Goldy and her son Arch have landed in temporary quarters where she is the private chef to a wealthy couple, Gen Bo and Adele Farquhar. The position gives her a place a live and access to a dream kitchen, and allows her time to also take on catering jobs. She’s also dating a man she originally met in college. But not everything is going her way. A food critic is writing very negative reviews of Goldy’s work. The Farquhar’s have taken in a former boarder at the tony Elk Park Preparatory School, Julian Teller, but Goldy doesn’t quite trust him, and she’s not thrilled that Arch follows Julian’s every move. And then people begin to die.
I started this series ages ago and loved the recipes. At that time I didn’t care if I read the series in order or not and have no memory of reading this one (and it wasn’t on my “read” shelf). It has all the elements of a successful cozy mystery series: an amateur sleuth whose “career” puts her in contact with a wide range of people (whether victim or suspect), a home situation with added tension, a love interest, and some great recipes. I have to admit that Goldy is pretty resourceful when getting herself out of a jam and doesn’t always rely on the big strong detective to save her. On the other hand, if she kept her nose out of business that isn’t hers … well we wouldn’t have this series.
Barbara Rosenblat does a fine job of narrating the audiobook. I loved the way she voiced Gen Farquahar. What a character! The audio does NOT include any of the recipes that are printed in the book, so be sure to grab a copy of the text if you’re inspired to try concocting your own “death by chocolate.” (