Vatch's Thai Street Food

by Vatcharin Bhumichitr

Vatch's

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Description

Most Thai's eat at open air specialist food stalls at least once a day. These food stalls are a pivotal part of Thai culture, offering the freshest and best of Thai cooking. This book offers you delicious recipes and provides tips that will give you all you need to take up your wok with confidence.

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Author Information

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Author
18 Works 593 Members
Descended from the Thai Royal Family, Vatcharin Bhumichitr has lived in Britain since 1976, but has retained a natural love of both his country's food and its ancient religions and rich cultural fabric

All Editions

Baird, Lorraine (Production)
Brigdale, Martin (Photographer)
Davies, Sheila (Project Editor)
Epton, Sarah (Editorial assistant)
Hayes, Geoff (Designer)
Huxtable, Sha (Production)
Trent, Helen (Stylist)
Tubby, Linda (Home economist)
Ward, Catherine (Copy editor)

Series

Common Knowledge

Original publication date
2002
Important places
Thailand

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.59593Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic CookbooksAsiaSoutheast AsiaThailand
LCC
TX724.5 .T5 .B48TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
83
Popularity
383,595
Reviews
1
Rating
(4.15)
Languages
Dutch, English, German
Media
Paper
ISBNs
8