Dubious Honors

by M. F. K. Fisher

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Focusing on subjects as varied as the Gare de Lyon, Japanese cooking, her father, California wine, living in Burgundy, Maurice Chevalier, marriage, and aging, these twenty essays constitute a beguiling commonplace book of M.F.K. Fisher's observations on life, art, travel, food, and drink.

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3 reviews
A collection of Introductions to other people's food books by M.F.K. Fisher. All well-written if not entirely riveting.
collection of M.F.K. Fisher's introductions to other authors works.

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272+ Works 9,374 Members
Born July 3, 1908, in Albion, Michigan, M.F.K Fisher was raised primarily in Whittier, California, where she enjoyed cooking meals for her family. Encouraged in literary pursuits by her parents, she combined her favorite pastimes-cooking and writing-and began writing about cooking as early as 1929 when she moved to Dijon, France, with her first show more husband, Alfred Fisher. Fisher was educated at Illinois College, Occidental College, the University of California at Los Angeles, and the University of Dijon. She has written under the names Mary Frances Parrish, Victoria Bern, and Victoria Berne. A prolific author, her work is primarily autobiography and memoir. Her long list of publications includes Dubious Honors (1988) and Stay Me, Oh Comfort Me: Journals and Stories, 1933-1945, (1993). She also contributed articles to widely known magazines, including the New Yorker, Vanity Fair, and Gourmet. Fisher died of Parkinson's disease on June 22, 1992, in Glen Ellen, California. (Bowker Author Biography) show less

M. F. K. Fisher has a Legacy Library. Legacy libraries are the personal libraries of famous readers, entered by LibraryThing members from the Legacy Libraries group.

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People/Characters
M. F. K. Fisher

Classifications

Genres
Nonfiction, Food & Cooking, Biography & Memoir
DDC/MDS
641.01TechnologyHome economics & family managementFood and drinkstandard subdivisionsPhilosophy and theory [formerly: Epicurism]
LCC
TX633 .F516TechnologyHome economicsHome economicsNutrition. Foods and food supply

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77
Popularity
408,943
Reviews
3
Rating
½ (4.60)
Languages
English
Media
Paper
ISBNs
3
ASINs
1