The Mead-Hall: The Feasting Tradition in Anglo-Saxon England
by Stephen Pollington
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Communal meals were an important part of Anglo-Saxon society. They were enjoyed by nobles and yeomen, warriors, farmers, churchmen and laity. Some of the feasts were informal communal gatherings ( gebeorscipe ) while others were formal ritual gatherings ( symbel ). Using the evidence of Old English texts - including the epic Beowulf and the Anglo-Saxon Chronicles - Stephen Pollington shows that the idea of feasting remained central to early English social traditions long after the physical show more reality had declined in importance. The words of the poets and saga-writers are supported by a wealth of archaeological data dealing with halls, settlement layouts and the magnificent feasting gear found in many early Anglo-Saxon graves. The volume includes three appendices: Hall-themes in Old English verse; Old English texts; The structure and origins of the warband. show lessTags
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- Nonfiction, History, Food & Cooking, Literature Studies and Criticism, Religion & Spirituality
- DDC/MDS
- 394.1209420902 — Society, Government, and Culture Customs, etiquette & folklore General customs Eating, drinking, using drugs Eating and drinking standard subdivisions History, geographic treatment, biography Europe England & Wales standard subdivisions History, geographic treatment, biography By period 500-1499 6th-15th centuries
- LCC
- DA152.2 .P65 — History of Europe, Asia, Africa and Oceania Great Britain History of Great Britain England History By period Early and medieval to 1485 Celts. Romans. Saxons. Danes. Normans
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